Prices range from € 6 to € 8 tops.

As Santi says, “We´re the only restaurant

with Galician-style conch,

it´s our contribution to international cuisine!”

Secure parking on site.

Santi and Suni in el Limón de Samaná, not only organize excursions

but run a restaurant well loved by locals and foreign residents.

The variety of typical local dishes on offer is vast.

As Suni says, “There´s much more to our local food than just Chicken”

Fish in coconut sauce, Octopus, Conch, (all freshly caught locally)

Goats-meat, guinea fowl, and much more.…

And that´s just a few items on the menu!

If you´re hungry for eggs, potatoes and sausage or Serrano ham … as

the locals say …they´ll turn up!

Sunday is famous for Samaná Sancocho, a delicious local stew made

from a variety of meats and local vegetables.